- 1 large cauliflower, cut into florets
- 3 Tbs coconut oil
- 1 small onion, chopped
- 2-3 cloves of garlic, minced
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 cup tomato paste (organic canned is fine)
Grind cauliflower florets in food processor or in blender until they look like the consistency of regular rice.
Sauté onion & garlic in coconut oil for about 2 min.
Season with salt, pepper, paprika, cumin & paprika.
Add cauliflower & cook for another 2 minutes.
Add tomato paste & stir for an additional 2 min.